Today I want to share with you a delicious recipe that will surely satisfy your pasta cravings. It’s called Edamame Spaghetti with Kale Cilantro Pesto. This dish is not only incredibly tasty, but it’s also vegetarian-friendly and made with wheatless edamame pasta. Let me guide you through the process of making this mouthwatering dish.
Edamame Spaghetti with Kale Cilantro Pesto
Ingredients:
- 1 package of edamame spaghetti
- 2 cups of kale leaves, stems removed
- 1 cup of fresh cilantro
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of pine nuts
- 2 cloves of garlic
- 1/2 cup of extra virgin olive oil
- Salt and pepper to taste
Instructions:
- Cook the edamame spaghetti according to the package instructions. Drain and set aside.
- In a food processor, combine the kale, cilantro, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
- While the food processor is running, slowly drizzle in the olive oil until the pesto is smooth and well combined.
- Season the pesto with salt and pepper to taste.
- In a large pan, heat some olive oil over medium heat. Add the cooked edamame spaghetti and the kale cilantro pesto. Toss until the pasta is well coated with the pesto.
- Serve hot and enjoy!
How to Prepare:
Preparing this Edamame Spaghetti with Kale Cilantro Pesto is easier than you might think. Simply follow the instructions above and you’ll have a mouthwatering meal in no time!
Preparation Time:
The preparation time for this recipe is approximately 15 minutes. It’s perfect for those busy days when you want to have a delicious meal without spending hours in the kitchen.
Servings:
This recipe serves around 4 people. It’s great for a family dinner or when you have guests over.
Nutrition Facts:
While I don’t have the exact nutrition facts for this recipe, I can assure you that it’s a healthy choice. Edamame spaghetti is packed with protein and fiber, and the kale cilantro pesto adds a lot of vitamins and minerals to the dish.
Tips:
If you want to add some extra flavor to this dish, you can sprinkle some freshly grated Parmesan cheese on top before serving. You can also garnish with a few fresh cilantro leaves for an extra pop of color.
FAQs:
Q: Can I use regular spaghetti instead of edamame spaghetti?
A: Yes, you can substitute regular spaghetti if you prefer. Just keep in mind that the nutritional value will be different.
Q: Can I freeze the leftover pesto?
A: Yes, you can freeze any leftover pesto in an airtight container for up to 3 months. Thaw it in the refrigerator before using.
There you have it, a delicious and healthy recipe for Edamame Spaghetti with Kale Cilantro Pesto. It’s a perfect choice for vegetarians and anyone looking for a nutritious meal. Try it out and let me know how you like it!
